I started out thinking that I was going to make a taco ring, but after I bought the crescent rolls I decided to do something a little easier to transport.
You'll Need:
1 can refrigerated crescent roll dough*
1/2 cup shredded cheese (I used swiss for these)
2 green onions, chopped
1 roasted red pepper (roast your own, or used jarred), chopped
2 eggs
5 tbsp cream
Preheat the oven to 175 C (350 F).
Unroll the dough and make a large rectangle. Press the perforations together to form one large piece. Cut rectangle into 3-4" squares. I got 18 from my dough, but I know cans of dough are different sizes so you may end up with more or less.
Grease a muffin tin and lay each square of dough into a muffin cup. The corners will stick out of the tops. Sprinkle a little bit of cheese in the bottom of each muffin cup. Then a few pieces of green onion, and a small amount of the red pepper. There isn't really a set amount to add, just eyeball it and distribute things evenly.
Next, whisk the egg and the cream into a small bowl. Spoon about a tablespoon of the egg mixture into each muffin cup. If you have a bit leftover, just distribute it through the cups, but don't add too much liquid or it'll puff too much and flow out of the muffin tin.
Bake for 20 minutes or until the dough is a nice golden brown.
*Puff pastry would work too, but you'll get a slightly different texture in the dough.
You really could put whatever the heck you felt like in these. I think it'd be fun to experiment with different savory fillings, as well as making a nice little dessert of them.
For more goodies and recipes check out Tempt My Tummy Tuesday @ Blessed With Grace and Tasty Tuesday @ Balancing Beauty and Bedlam.
17 comments:
This looks sooooo yummy! It's awesome that you bike everywhere!
Those look incredibly delicious!!!
Okay, I'm running out for the crescent rolls right now! These look so good and a delicious way to use up my roasted red peppers!
Looks look sooooo delicious!!!!
These look so delicious and easy to make! Thanks for sharing!
looks delicious to me! have you tried the crescent roll creations? the ones without the perforations? I tried them the other night -- they were so easy to work with and shape into what you want!
Oh they look tasty!! Not only am I so jealous that you got to eat those, but even more jealous you have a North American Women's group to go to! :o
I must look around to see if we have one of those here. Doubt it. Now I'm bummed! xx
Yum - those look delicious! Great idea!
Looks YUMMY!!! THANKS!!! Geri
Well here's a note from your friendly blog stalker and I can personally attest that these tartlets were delicious!
These look great! I usually carry something like this for Sunday school each week. Since the men folk in the class are hearty eaters, I am going to try these with a bit of browned pork sausage.
I love the Green onion, Cheese and Sour Cream Biscuit recipe, too!
Thanks for sharing!
How neat to be living in The Netherlands!
Many blessings!
Great idea. Thanks for sharing. I hope to see you at Crock Pot Wednesday on diningwithdebbie.blogspot.com. Thanks again for posting.
They really look wonderful. And, I bet they taste great, even after the bike carnage. LOL!
Oh how yum! Thank you!
Sounds and looks reallly good. It almost looks like little quiches. YUM!
Hi www.greedygirlsguide.com checking in from SITS
These look really good
Looks tasty! I'm glad to know that I'm not the only person who tries to transport food on her bicycle. Fondant covered cakes last surprisingly well when the box it is in is securely fastened to my pannier rack.
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