I got this recipe from my Grandma Mortensen. I think it's the best stuffing recipe I've ever had!
2 quarts (8 cups) bread cubes
1 cube margarine or butter (115 grams), melted
1/2 cup water or turkey bullion
1/2 cup melted honey
2 tsp salt
2 tsp pepper
1 tsp sage
1 tsp rosemary, crushed
1 apple, grated
1/2 cup carrots, grated
1/2 cup celery, cut small
1/2 cup onion, grated
Mix all the ingredients together and pour over the bread cubes. Stir until bread is covered. Bake at 350 F (175 C) for 45 minutes.