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I have lots of carryovers from last week's plan partially because we weren't around and partially cause we had leftovers one night. I did make enough Crockpot BBQ Ribs for two nights in a row and the Chicken Chili wasn't bad. I might try kidney beans in it next time instead of white beans cause I think they have a more interesting flavor.
Pasta with Cauliflower and Aged Cheese- I made this tonight and it was good. I had no light for a photo so I'll try to take a picture of it tomorrow when I eat the leftovers for lunch.
Boeuf Stroganof (recipe is in Dutch)- It's Martijn's turn to cook in his weekly dinner "club." Strangely, his turn means I'm cooking.
Curry Sprouts- Still planning on making this one, I really liked it the first time we had it.
Gestoofd varkensvlees met kidney bonen-- Stewed pork with kidney beans. This is a carryover from last week.
Ham and Egg Quiche- I still have the mix for this, might as well use it!