No Bake Cookies
115g butter or margarine (this is the same as one stick in the US... I don't recommend using a whole stick of Dutch butter- your arteries will stop working immediately).
2 cups sugar*
1/2 cup milk
1/4 cup cocoa powder
3 cups rolled oats
1/2 cup peanut butter
1 tsp vanilla
Before you start, line a couple of cookie sheets with parchment paper or aluminum foil and set aside.
Melt the butter in a pan over low heat.
Add the sugar, cocoa, and milk.
Turn up the heat and bring to a rolling boil.
Let boil for two minutes and remove from the heat.
Add the oats, peanut butter, and vanilla and stir until the oats are all covered with the mixture and the peanut butter is melted in.
Quickly drop spoonfuls (you decide the size of your delicious cookies) onto the cookie sheets and let cool.
I suggest eating these with a very giant glass of milk.
*I am going to attempt a half batch at some point with Splenda, when I do I shall let people know of my results.
5 comments:
Yum! Second time I've heard of these this year and you fellow American ladies can keep them coming! I love these recipes :-) Thanks for sharing!
Dont you just love those! I made some this year aswell..those are the first things I learned how to make when I took home ec. class in school..lol I like to add in shredded coconut aswell..almost tastes like a Bounty!
Those look good and easy to make. This will be one to let the kiddos try. Thanks!
Erika
They look SO good!!! I wish I could cook. I´m doing well if I have something more interesting than salad these days!
My Aunt used to make these when I was a kid! She never gave me the recipe and no lie I was just thinking how I should look up on the internet and get the recipe to make for my kids. YAY! Thanks for posting xx
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