Tuesday, March 24, 2009

Onion Chopper Review

This weeks Kitchen Tip Tuesday is a product review. I'll try not to sound like an infomercial, but I really love this thing!

Picture 2330

What is it? It's an onion chopper! The Progressive International Onion Chopper to be exact. I got a chance to use my grandma's when I was in Utah earlier this year and it's really pretty spiffy.

onion chopper

You first peel your onion and cut it into thick slices (1/2"-3/4" thick). Pop it onto the cutting grid, bring the lid down and press. Viola! Nice uniformly sized onion chunks. There's even handy measuring lines along the side of the chopper.

The reviews for this chopper on Amazon range from "this is a horrible piece of garbage and should never have been invented" to "THIS IS THE BEST THING EVER INVENTED." I think it's on the better side of good, but there are a few tricks to making it work for you. First off, fresher onions seem to work better than old onions. The user guide says you can just cut the onion in half, but I find that it works a lot better if you slice the onion into thirds or fourths (if it's a mega huge onion, more slices may be needed).

The chopper is dishwasher safe (big plus) and comes with a nifty little cleaning tool. I recommend you don't lose this, it's a huge help. I think it would be awful to clean without it.

Picture 2336

I probably wouldn't use this if I was chopping more than two or three onions at once since a food processor would be faster, but for smaller chopping jobs it's great. I've also had success cutting zucchini, firm tomatoes (uh, make sure they're firm, they'll turn into tomato puree otherwise), cucumbers and carrots. I've had mixed success with bell peppers. If they're fresh, it works great. If they'd been previously frozen, not quite so great.

If you're really handy and less clumsy with a knife than I am then this tool may not be for you. However, if you stink at cutting onions into nice little dices I think it's a good investment. The model I have only has one size of blade, but I think their "Vidalia" chopper has a larger grid blade included.

I also have the garnish slicer made by this company and it died the first time we used it. It seemed like there was a flaw somewhere that caused the blade to bend and cut into the plastic. Progressive International advertises that their products have a lifetime guarantee so we contacted them... and waited... and waited... I'd about given up hope, but finally (almost 6 weeks later) one of their customer service representatives got in touch and mailed out new parts to replace the bad ones. So, the customer service was very slow, but they do seem to stand behind their products and I think that's a good thing.

For more great tips, check out Kitchen Tip Tuesday.


Mom2fur said...

It's funny, but I was just talking about this with someone. She didn't like it, but I've heard more good than bad. I'm still thinking about getting it myself. I'm glad to hear another positive review from a real person!

Noodle said...

I never use onions... Wait I hardley ever cook so need for it right now but makes me think twice about the possablity of getting one in the future.... Once I learn to cook of corse...

pplfichi said...

Okay, I hate chopping stuff. But I'll admit to being dubious. I can't but think that by the time I'd want to cut enough onions to get this out and deal with cleaning it rather then, I'd already be well on the way to considering the food processor.

The only two cutting/etc gadgets we have that get any real use are the garlic press and the pizza cutter. We have a V slicer that doesn't sound *quite* as easy as this onion thing. It works, but doesn't get much use because it's hard to be less fiddly then a sharp knife.

Did I mention I didn't like the peeling and chopping bit of cooking? The best kitchen gadget is someone to do that bit for me ;) Sadly it can be hard to get volunteers sometimes...

Sonya said...

I would LOVE to have something like that. I never put onions in my recipes because I seriously hate chopping them. I have yet to get a food processor but thats on my list aswell.

Anonymous said...

I prefer this to my food processor or mini chopper - although I prefer my onions to be in tiny bits, sometimes you need them to be just a bit bigger, and I never know when to stop with the processor. I have the bigger size blade insert and I LOVE it for dicing potatoes.

You beat me to this - I don't have a blog yet but am thinking about starting one and I was going to review my chopper as one of my kitchen tip posts! :>) Guess I can blog about using it on potatoes . . .

Jenny said...

They make these in a metal version, too.

Post a Comment

Related Posts with Thumbnails