Tuesday, March 10, 2009

Bourbon Chicken

Bourbon Chicken and Fried Rice

You will need:

2 boneless chicken breasts, cut into 1" pieces
1-2 tbsp flour
1 tbsp oil
2 garlic gloves, minced
1" fresh ginger, grated or minced (1/4 tsp dried will work, but I think fresh tastes better)
1/4 cup apple juice
2 tbsp brown sugar
2 tbsp ketchup
1 tbsp apple cider vinegar
1/2 cup water
1/3 cup soy sauce

Heat the oil in your pan. Toss the chicken pieces in flour. Add the chicken to the pan and cook until lightly browned. While the chicken is browning, whisk together the remaining ingredients in a small bowl. Pour sauce into the pan and bring to a hard boil. Reduce heat, cover the pan, and simmer for about 20 minutes. The sauce should be nice and thick when it's done, but if you have a runny sauce you can add a little flour or cornstarch. Serve with fried rice.

Check out Tasty Tuesday @ Forever Wherever and Tempt my Tummy Tuesday @ Blessed with Grace for more yummy recipes!


Sonya said...

Oh YUM!!! this looks soooo lekker! lol Im going to tweak it to make it for a family of 4 wich means I need to make it for a family of 5 since the boys in the house eat alot!

Tasha said...

This looks really good!!

Erika said...

That looks so Yummy! Erika

amariaf2000 said...

YUM! I'm definitely trying this out! Thanks for sharing!
~angela @ peonypatch

Kaycee said...

I'm just loving your blog. Those look really good.

Jerri - Simply Sweet Home said...

This looks so tasty!

Kim @ Forever Wherever said...

Thanks for sharing your recipe for this! My youngest son is a Bourbon Chicken Freak! I would love to make it myself!

Lisa@BlessedwithGrace said...

Sounds wonderful. Thanks for sharing your recipe and linking up to Tempt My Tummy Tuesday.

lana said...

looks great! Thanks for sharing!

Sarah said...

i'm making this! Yum!!

Kate @ A Simple Walk said...

Wow, that looks so delicious! I love bourbon chicken. I'll definitely have to try this soon.

Michelle said...

Oh this looks delicious. My mouth started watering as soon as I saw it. No bourbon though, huh? I'm adding this to my list of recipes I want to make!

Noodle said...

Wow I think Johnny would eat this... But I don't know if I have the cooking skills.... But I'll have to try it it looks great! I'm so jealous of you right now and your cooking talent!

Nichole said...

That looks so good. I think I'm putting it on next week's menu!

Anonymous said...

I have made this several times. My family loves it! I wanted to thank you for this great recipe. I love it!! So terrific and SO easy!!

Jill@ Jill's Crazy Life

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