Tuesday, March 10, 2009
Bourbon Chicken
You will need:
2 boneless chicken breasts, cut into 1" pieces
1-2 tbsp flour
1 tbsp oil
2 garlic gloves, minced
1" fresh ginger, grated or minced (1/4 tsp dried will work, but I think fresh tastes better)
1/4 cup apple juice
2 tbsp brown sugar
2 tbsp ketchup
1 tbsp apple cider vinegar
1/2 cup water
1/3 cup soy sauce
Heat the oil in your pan. Toss the chicken pieces in flour. Add the chicken to the pan and cook until lightly browned. While the chicken is browning, whisk together the remaining ingredients in a small bowl. Pour sauce into the pan and bring to a hard boil. Reduce heat, cover the pan, and simmer for about 20 minutes. The sauce should be nice and thick when it's done, but if you have a runny sauce you can add a little flour or cornstarch. Serve with fried rice.
Check out Tasty Tuesday @ Forever Wherever and Tempt my Tummy Tuesday @ Blessed with Grace for more yummy recipes!
15 comments:
Oh YUM!!! this looks soooo lekker! lol Im going to tweak it to make it for a family of 4 wich means I need to make it for a family of 5 since the boys in the house eat alot!
This looks really good!!
That looks so Yummy! Erika
YUM! I'm definitely trying this out! Thanks for sharing!
~angela @ peonypatch
I'm just loving your blog. Those look really good.
This looks so tasty!
Thanks for sharing your recipe for this! My youngest son is a Bourbon Chicken Freak! I would love to make it myself!
~Kim
Sounds wonderful. Thanks for sharing your recipe and linking up to Tempt My Tummy Tuesday.
looks great! Thanks for sharing!
i'm making this! Yum!!
Wow, that looks so delicious! I love bourbon chicken. I'll definitely have to try this soon.
Oh this looks delicious. My mouth started watering as soon as I saw it. No bourbon though, huh? I'm adding this to my list of recipes I want to make!
Wow I think Johnny would eat this... But I don't know if I have the cooking skills.... But I'll have to try it it looks great! I'm so jealous of you right now and your cooking talent!
That looks so good. I think I'm putting it on next week's menu!
I have made this several times. My family loves it! I wanted to thank you for this great recipe. I love it!! So terrific and SO easy!!
Jill@ Jill's Crazy Life
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