It's just a tiny little baby wheel of cheese, so that wedge there was only about 2 inches (if that) big. We tasted it and it had a nice ripe distinctive flavor. I think it'll be even better when it's cold.
Thursday, September 04, 2008
I haz cheez
I'm sure all of you have been waiting with baited breath to see how my cheese turned out... so now I will tell you in one word or less: AWESOME!
It's just a tiny little baby wheel of cheese, so that wedge there was only about 2 inches (if that) big. We tasted it and it had a nice ripe distinctive flavor. I think it'll be even better when it's cold.
It's just a tiny little baby wheel of cheese, so that wedge there was only about 2 inches (if that) big. We tasted it and it had a nice ripe distinctive flavor. I think it'll be even better when it's cold.
2 comments:
Kim! Oh My goodness! So good to hear from you... and you make cheese! Wow, what a life you must have. I admit, I am insanely jealous... I want to learn how to make cheese! Thanks for stopping by so I could find you!
Haha well to be fair I only made cheese once, but I hope to do it again! I had a blast =D
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