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Last week went okay. I ended up finding whole chickens on sale so the taco soup and the squash chili didn't get made. I was a little disappointed in the Chicken with 40 cloves of garlic. It wasn't bad, but it was lacking a little something. That said, it was -very good- as leftovers in the chicken pot pies we had later in the week.
This week:
Whole wheat pasta and Red Pesto Sauce- maybe I'll do roasted cauliflower as a side.
Brunch Enchiladas- I made this over the weekend with chorizo instead of ham and added bell peppers. I had some leftover that I'll finish preparing and we'll have this week. It's VERY VERY good!
Taco Soup (cause I didn't get to it last week)
Lemon Garbanzo Bulgur Pilaf- this is a new recipe for me, but it looks like it'll be good!
Baked Felafel Sandwiches- because I'm sure I'll manage to over estimate the amount of chickpeas I need in the previous recipe. I don't like the sauce listed on this recipe so I use thick Greek yoghurt and garlic and onion.
3 comments:
Love these ideas. . . helps me to think out of the box I'm usually in! Thanks!
Emily
Thanks for stopping by. Those little ham sandwiches are wonderful. I want to do them this winter with potato soup. I see you have taco soup on your menu; a favorite at our house.
I love when a recipe ends up better the next day... happens a lot with crock pot recipes. Thanks for stopping by my blog and commenting. Join me on Thursday for my "Thirsty Thursday" carnival. I'm looking for bloggers with an interesting perspective, and I think your recipes are intriguing. Thanks for sharing!
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