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Last week went okay. I ended up finding whole chickens on sale so the taco soup and the squash chili didn't get made. I was a little disappointed in the Chicken with 40 cloves of garlic. It wasn't bad, but it was lacking a little something. That said, it was -very good- as leftovers in the chicken pot pies we had later in the week.
This week:
Whole wheat pasta and Red Pesto Sauce- maybe I'll do roasted cauliflower as a side.
Brunch Enchiladas- I made this over the weekend with chorizo instead of ham and added bell peppers. I had some leftover that I'll finish preparing and we'll have this week. It's VERY VERY good!
Taco Soup (cause I didn't get to it last week)
Lemon Garbanzo Bulgur Pilaf- this is a new recipe for me, but it looks like it'll be good!
Baked Felafel Sandwiches- because I'm sure I'll manage to over estimate the amount of chickpeas I need in the previous recipe. I don't like the sauce listed on this recipe so I use thick Greek yoghurt and garlic and onion.
