*Recipe is in Dutch but if you'd like me to translate it into English let me know and I'll e-mail it to you.
click the banner and "Menu Plan Monday" for more menu planning ideas
I'm hopeful that I won't need to buy many groceries this week as I'm plodding through clearing out the freezer!
Monday is Martijn's dinner group, so I'm just going to have leftovers (and a clean kitchen to mess up on Tuesday!).
Mini Yorkshire Pudding- This is my FNCCC recipe for this week. I hope it doesn't turn into a disaster!
Cauliflower Soup & Melt Sandwiches of some variety
Bourbon Chicken and Fried Rice
Crockpot BBQ Ribs
Going out to eat with friends! I'm looking forward to this bigtime.
6 comments:
Mmmm that soup sounds good!
Well...Bourbon Chicken certainly sounds tasty!!
Paprika Fish sounds good and sometimes I couldn't be bothered to look for certain things till later too.
Came over via SITS. Enjoy the rest of your day.
Yorkshire pudding is an essential part of any roast beef dinner. My mum always made the batter first and put it in teh fridge for a bit. Also remember to heat the oil in the muffin tins for a bit before you bake them. Using the drippings really does make them taste better but regular vegetable oil works totally fine.
Good luck!! :)
Visiting from SITS. I have a great weekly meal planner (freebie!!!) on my site. You should check it out.
I second Cairo Typo's advice. And don't sweat it...Yorkshire pud, as a rule (concocted by some pessimist named "Murphy" ;-D) only falls flat when you are having company for dinner!
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