I've been writing my menus the past few weeks but not posting them. I was worried they were too boring BUT I've had several people harass me about why I stopped posting them so I'm going to try to get back into the groove again.
This week should be extra easy since Martijn is having a company dinner on Wednesday and he'll be cooking for his dinner group on another day.
Bolognese Bake- This is tasty and quick.
Shoarma in Pitas
Boerenkoolquiche (recipe in Dutch)- Curly kale quiche with smoked sausage. Hopefully it'll be tasty, I've been having more misses than hits with the Albert Heijn recipes lately.
What are YOU eating this week?