Monday, January 25, 2010

Menu Plan Monday- January 25, 2010

Last week went pretty much according to plan. I didn't end up making the Boernkool Stamppot, but we went to dinner at a friend of Martijn's and ate it there instead!


Tortilla Pie- Per husbandly request.

Brown Bag Burritos- I need to use up the leftover tortillas from the tortilla pie!

Herb Baked Eggs & Endive, Pear, and Roquefort Salad- I have a funny story about baked eggs, I'll tell you about it on Wednesday.

Cuban Pork Chops & Red Mashed Potatoes- I thought this was quite tasty and I pretty much have everything to make it, so why not?

Carrot, Parsnip & Horseradish Gratins- I'm assuming I'll be able to find parsnips. I've seen them here before but now I'm wanting to buy them they'll probably vanish from every store.

5 comments:

Cynthia @An Accomplished Woman said...

Sounds like a great menu.

4 Lettre Words said...

Wow...these all sound yummy! I'm a recent horseradish convert, so I'm really curious about that dish.

Wizardress said...

I'll be over each day :) Y UM!!

Jenny said...

Accck! I checked out your recipes and now I'm starving.

Corrie Howe said...

I'm looking at your menu and looking at the Cuban Pork and Sofrito Mashed Potatoes and the salad on top and wishing you'd come to my house and be our chef.

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