click the banner and "Menu Plan Monday" for more menu planning ideas
Last week:
Well, I didn't stick to my plan very well. We did have the Salsa Chicken and Black Bean Soup. It wasn't bad, but it didn't really wow us, so I probably won't make it again. Instead of the freezer drumsticks I just used some seasoning I had since it was faster. The fish sloppy joes turned into fishcakes (which were yummy, I'm going to make them again) and the spaghetti turned into a lasagna-esque dish. I didn't have to buy different groceries than what I had planned on though so that's all good!
This week:
Roast Chicken in the turbo, Brussels sprouts, and potato wedges
Won Ton Tacos- I have a North American Women's Club meeting Tuesday, so I'm making a huge batch of these and setting some aside for us to have for dinner
Cheesy Gratin of Brussels Sprouts- Looks simple enough, and since sprouts are in season they're dirt cheap right now! 59 cents a kilo!
Gourmet- I'll post more on this the day we do it. You basically have teeny little pans over flames and cook your meals at the table. It's really fun.
Something creative with the leftovers from the chicken carcass!
