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Last week went pretty well. I used new recipes, so here's a rundown:
Whole Slow Cooker Chicken- this is going to be my new go-to recipe for crockpot chicken. The flavor was really good, though I did marinate the bird overnight in the "sauce" (minus the broth) before cooking it the next day.
Stuffed Peppers Casserole- this was really tasty! I think it'll be fun to play around with different variations, and it's really perfect for the frozen pepper slices I have stocked up in my freezer.
Spicy Sauteed Chickpeas, Beef, & Cilantro- Make this! Very tasty! I might suggest using water instead of the juice that you drained from the chickpeas because it was a -tad- salty. Also, I don't know what Spike seasoning is, so I used a "meat" seasoning I found at the supermarket.
I didn't get to the
Cornmeal Crusted Catfish because I made Crockpot BBQ Ribs instead. Don't worry though, I've got the fish on this weeks menu!
This week I'm trying to use a lot of what I've got in my pantry and in the freezer. I did a little shopping this morning and hopefully that'll get us through the rest of the week!
Rice Noodles with Chicken
Black Bean Burritos
Tex Mex Lasagna
Cornmeal Crusted Catfish
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