It was my intention to keep up with my blog while I was in Utah but I chose to spend more time with friends and family there. It's not that I don't love my dear readers, it's just that you get me most of the year!
I'm going to try to ease back into things and figured what better way than to get my rear in gear with menu planning again. I went easy on myself this week with only one new recipe and the others just quick favorites.
Shoarma & Salad
Chicken, Green Beans, & Cauliflower
Green Bean Casserole
Pasta Carbonara with Bacon & Thyme
I might try to sneak some cauliflower into the green bean casserole just because the head I bought this week is enormous and I don't think we'll eat it all as a normal side dish with the chicken.
What are you eating this week?