Wednesday, June 30, 2010

Corn Tortilla Egg Bake

I've been on a REAL corn tortilla binge while I've been in Utah and this is one of the yummy recipes I've used them in. It's had rave reviews from everyone I've fed it to so far!

Corn Tortilla & Sausage Quiche

1/2 lb sausage
6 corn tortillas
1/2 cup shredded "Mexican Blend" cheese
1/2 cup shredded cheddar
1 small can (1/4 cup) chopped green chilies
6 eggs, lightly beaten
1/2 cup milk
1/2 cup cottage cheese
1/2 tsp chili powder
1/2 cup fresh cilantro

In a large skillet, brown the sausage.

Place 5 tortillas into a 9" pie plate, overlapping and extending a bit past the rim. Place the last tortilla in the middle. Put the sausage over the tortillas and sprinkle with half of the cheeses and the can of chilies.

In a large bowl, combine the eggs, milk, cottage cheese and chili powder. Slowly pour over the chilies and meat.

Bake at 350 F for 45 minutes. The center will be puffed and lightly brown.

Sprinkle with cilantro and serve with sour cream and salsa.

Check out more yummy Tasty Tuesday recipes at Balancing Beauty and Bedlam.


Dina @ 4 Lettre Words said...

You do a lot of great things with tortillas, my friend.

Hope you are really enjoying your trip! XO!!

Anita said...

It seems very easy, I will certainly prepare that for the kids !

Jenny said...

Hi Kim! Oh, I'm so happy you're in the States and getting all the SF stuff you want. This recipe sounds scrumptious. I just cut and pasted it into my recipe file!

Have a wonderful time!

Jeannette said...

O YUM! I love the new look of your blog <3

Jenny said...

Hi Kim! Hope you're having fun!

Alea said...

This is on my list of things to try. Hope you are doing well!

Sarah said...

Yum! I love corn tortillas. They freeze well so I always have some on hand.

I am just getting back into the blog world after a long summer vacation so hopefully I'll "see" you back soon too :) I have lots to catch up with!

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