Tuesday, February 24, 2009

Bell Pepper Bounty

I love to cook with bell peppers (paprikas in Dutch). One of the sales fliers here had them on sale for €1.75 per kilogram so I thought I'd better restock my supplies.

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However, if you've only got two people to feed, what are you going to do with piles and piles of bell peppers?

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Slice them up and freeze them of course! As with onions and garlic, the only prep needed is a good wash and chop. I like to cut mine into strips, but dicing also works well. After you slice them up, pat them dry and put a convenient for you amount into your baggies. I put about 150 grams of peppers into each bag, which is about a pepper and a half (depending on their size). Freeze them flat and use at your leisure!

Don't slice up the entire bounty though- save a few for stuffed peppers!

Check out Tammy's Recipes for more Kitchen Tip Tuesday.

1 comment:

melinda said...

i have a case of pepper envy now! i like the recipe above too. thank you:)

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