The Noodles with Shrimp and Peas was alright. I probably won't put it on the top of my YES MAKE THIS AGAIN list but it wasn't bad.
We both quite liked Herby Salmon and Couscous Parcels. I think quinoa or bulghur would be a good fit for this recipe too.
When I was making the Quinoa-Black Bean Casserole I kept wondering what had possessed me to put it on the menu in the first place. The sweet potato was throwing me off but it was actually really really good. I'd make this one again too, and it was rather filling.
As for the Tuscany Tuna Salad with White Beans... good, but it was lacking... something. We put a little cheese in it and that helped but it was just missing something to make all the flavors pop.
This week:
Corn Tortilla and Egg Bake
Bourbon Chicken and Fried Cauliflower "Rice"
Schouderkarbonade (a cut of pork here good for the grill), Salt 'n' Vinegar Roasted Potatoes, and a green veggie of some kind.
Ground Beef, Spinach, and Egg Scramble
Do you have anything super extra magically delicious planned in your menus this week? Do share!
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