Ahoy! It is yet another Monday. The weeks feel like they're just FLYING by. I'll be in Utah in less than 2 months and I think that's wildly exciting. Until then I still need to make sure to feed Martijn... not that I'll stop feeding him when we get there. Though he might be too busy drinking rootbeer to eat any real food. ANYHOW... the menu for this week!
Should be a pretty easy week! What sorts of goodies are you making for dinner?
7 comments:
Can't wait to see what Speklappen is! :o) All of the sandwiches sound divine.
P.S. I finally remembered to grab your button this time! XO!
I want to make bread.... we will see if it happens....
Sounds like a delicious week to me!
I am glad that you are going to be able to visit the US soon! I went to Kansas last week to see my Dad and it really is nice, even with all of our methods of communication, to see family in person!
I made Ropa Vieja and Caribbean Chicken, you eat both of them over rice, so I am hoping we can alternate and eat all week!
Oh. Tuna melts. Love them. Very interested to hear what you think!
I just made pork tenderloin, steamed broccoli and green beans- Marcel had garlic roasted new potatoes, but I resisted that part.
Everything sounds GOOD>
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