Alright, this was a mixed week. The Sizzling halloumi with fava beans and mint wasn't bad but I don't think that it was as good as I'd have hoped. I think if you cubed up the halloumi and tossed it in with the beans and served it as a side dish it would be better.
I thought that the Steamed pork and shrimp wontons were quite tasty. I decided to steam the broccoli for the stir-fried broccoli with cashews and I think there was serious potential for good until I boiled the pan dry and killed the broccoli... and my pan.
As for the eggplant curry... I grilled the eggplant on my contact grill instead of frying it in the pan but otherwise I followed this recipe pretty well. It was good, I will probably make it or something like it again in the future!
Curried Chickpea Salad with Mushroom Quinoa Stew-- I think I'll serve the chickpea salad on top of arugula or something green to stretch it out a little bit.
Sticky Sausage & Sweet Potato Salad-- I have some sweet potatoes to use and I think this looks yummy! I might cut down on the honey a bit. According to the reviews it's a little too sweet but we'll see what happens when I make it.
Polenta Pizza-- Last time we had this we both quite liked it but I think I'm going to tweak the toppings a little and make a slightly thinner crust this time.
Nutty Chicken Curry-- We're having curry weather here right now. I think this'll be a nice tasty warming dish! I'm going to toss in some other vegetables to stretch it out a little and maybe add another chili like the comments suggest.