I made the roasted tomato, halloumi, and quinoa salad twice because we liked it so much. I suggest adding some chopped up cucumber to the mix.
We both liked the egg foo yung with chicken and mushrooms but I need to figure out what to serve with it next time because we both had an attack of the "I'm still hungries" a couple of hours later. It's kinda weird though because I would've thought the protein from the eggs and chicken would've made it stick around longer. One thing with this recipe is I don't think you need NEARLY so much oil as it calls for. Use the full amount of sesame oil but cut down on the canola/veg oil.
I didn't make the potatoes in the BBQ Chicken Salad and instead served it with baked sweet potato fries. It's a really good salad but I decided next time to just chop up an avocado and add it to the mix instead of bothering with the avocado vinaigrette. I loved the combo of BBQ sauce and blue cheese though, it's really good!
BBQ Chicken Salad-- Yes, again. It's actually a pretty fast meal to throw together so I'm all over making it again!
Steamed pork and shrimp wontons & Stir-fried broccoli with cashews-- I was looking for recipes to help use up some of the bottle of oyster sauce I bought for the egg fu yung last week and this looks rather delicious.
Sizzling halloumi with fava beans and mint-- I like all of the ingredients in this so I hope they'll be good add mashed together!
Eggplant curry with lemongrass and coconut milk-- I don't make a lot of curries and I'm not really sure why since I quite like them. I'm going to give this one a go and see what happens!
What is on your food agenda this week?
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