- Everyone at the potluck liked the Thai Minced Chicken Salad.
- The Mexican Pizza on cauliflower crust was quite tasty. It's not -really- pizza but it's close enough to make me feel quite happy! This would be a good one to turn vegetarian by leaving out the chicken since it's still pretty filling without.
- Now the Seafood Stuffed Peppers... I substituted quinoa for the rice and they were good but a little bland. I think if I were to make this one again I'd add some seasonings in to jazz it up a little.
- I didn't really follow the recipe for the almond crusted fish but I did make it! I really like using almond meal to crust fish... I ought to do it more often!
For this week:
Lettuce Wrap Fish Tacos- This came across in my Google Reader yesterday and I knew I had to make it. It looks so so tasty. Plus I can try grilling fish on my snazzy new contact grill.
Asian Inspired Slaw- Since I'll have leftover cabbage from the fish tacos I thought this would be a good way to use some of it. I think a head of cabbage is like the gift that keeps giving... and giving... and giving... and giving. I'll toss in some chicken for some added protein to make it a main course.
Pork Sate- It's been ages since I made this and I think it will probably taste good with the leftover slaw that will inevitably be there!
Since today is my birthday (yay me!) we're going to the in-laws for dinner and I don't have to cook (yay!).