On the menu for this week:
Quinoa & Black Beans with Salsa Chicken
Egg Foo Yong- I made this last week and it was really really good. The recipe is in Dutch so I'll translate it and post it after I make it again.
Mexican Red Lentil Stew with Lime and Cilantro
Lentil Shepherd's Pie- I'm going to replace some of the potato with celeriac and mashed cauliflower.
No comments:
Post a Comment