We both really liked the Tuna Patties but weren't really sold on the Grilled Portobello Mushrooms.
The Shepherd's Pie with Cauliflower Mash was not bad. We did make a couple of small changes though and we decided that it probably needed a couple more to make it just right. We added some cream cheese to the mash and a lot of garlic and onion powder. Also, we tossed in about a cup of lightly steamed diced celery root into the beef mixture just to stretch it out a bit more. I think it could use a rather big slosh more of Worcestershire sauce but it still needed something else to perk it up a bit.
The smoked salmon BLT salad was tasty with a bit of avocado thrown in and was basically just the breadless version of the BLT itself!
I didn't make the Mexican Baked Eggs and didn't get to the Meatloaf with White Beans and Mushrooms. I still have most of what's needed to make those so they'll carry over.
This week:
Mexican Baked Eggs
Meatloaf with White Beans and Mushrooms
Chicken Tandoori- Totally cheating on this one and using a boxed mix.
Roasted Tomato, Halloumi & Quinoa Salad
Are you eating anything new and exciting this week?
No comments:
Post a Comment