This past week's menu had mixed reviews.
We both really liked the Tuna Patties but weren't really sold on the Grilled Portobello Mushrooms.
The Shepherd's Pie with Cauliflower Mash was not bad. We did make a couple of small changes though and we decided that it probably needed a couple more to make it just right. We added some cream cheese to the mash and a lot of garlic and onion powder. Also, we tossed in about a cup of lightly steamed diced celery root into the beef mixture just to stretch it out a bit more. I think it could use a rather big slosh more of Worcestershire sauce but it still needed something else to perk it up a bit.
The smoked salmon BLT salad was tasty with a bit of avocado thrown in and was basically just the breadless version of the BLT itself!
I didn't make the Mexican Baked Eggs and didn't get to the Meatloaf with White Beans and Mushrooms. I still have most of what's needed to make those so they'll carry over.
Mexican Baked Eggs
Meatloaf with White Beans and Mushrooms
Chicken Tandoori- Totally cheating on this one and using a boxed mix.
Roasted Tomato, Halloumi & Quinoa Salad
Are you eating anything new and exciting this week?