Bourbon Chicken

You will need:

2 boneless chicken breasts, cut into 1" pieces
1-2 tbsp flour
1 tbsp oil
2 garlic gloves, minced
1" fresh ginger, grated or minced (1/4 tsp dried will work, but I think fresh tastes better)
1/4 cup apple juice
2 tbsp brown sugar
2 tbsp ketchup
1 tbsp apple cider vinegar
1/2 cup water
1/3 cup soy sauce

Heat the oil in your pan. Toss the chicken pieces in flour. Add the chicken to the pan and cook until lightly browned. While the chicken is browning, whisk together the remaining ingredients in a small bowl. Pour sauce into the pan and bring to a hard boil. Reduce heat, cover the pan, and simmer for about 20 minutes. The sauce should be nice and thick when it's done, but if you have a runny sauce you can add a little flour or cornstarch. Serve with fried rice.

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