I made these awhile ago, and they were delicious. Then I promptly lost the recipe.
Lucky for you, the last time I pulled out the bread machine this tattered stained recipe made it's appearance. Note how you can see through the paper. This is thanks to the half a cup of oil I probably spilled on it.
Since I am nice, I shall decipher this scribbled mess into something readable.
You will need:
1 cup flour
1/2 tbsp sugar
1 tsp baking powder (don't use the Dutch kind, you will be sad)
1/2 tsp salt
1/8 tsp baking soda
1 1/2 tbsp butter, cut into small pieces
2 oz shredded cheese (the scribbled recipe says Cheddar, but I'm 93% certain I used gouda)
1/8 cup green onions, chopped finely
1/2 cup buttermilk
1/4 cup sour cream
In a bowl (I like to use a bowl with a lid), mix together dry ingredients. Cut in the butter with a pastry cutter or knife (or if you're untechnical like me you can use a fork) Add the cheese and onions and toss well until it's evenly mixed (if you use a bowl with a lid you can put the lid on and go crazy here). Add buttermilk and sour cream and stir until moist. Drop by 1/4 cupfuls onto a baking sheet covered with parchment and bake at 225 C (450 F) for about 15 minutes. The edges should be browned when you're done.